Dining
Manhattan University offers something for everyone, with food options on the North and South side of the campus. In addition to Locke’s Loft Dining Hall, 1853 Café, Zaro’s Bakery, and the Convenience store, there are several dining options in Kelly Commons, including Starbucks, Yella’s, The Halal Shack, and Ciao Bella.
Dietitian: Have allergies or questions? The onsite campus dietitian is ready to help you identify safe options or answer questions. Locke’s Loft offers Avoiding Gluten (AG) station.
Culinary Council: Calling all students interested in joining the culinary council. Help make the dining experience fun, healthy and exciting. If interested contact, Judy Mendez at jmendez13@manhattan.edu.
Babylon Micro-Farms: Locke's Loft proudly features a Babylon micro-farm, a hydroponic farming initiative, a collaboration of Gourmet Dining with the Student Green Club. This innovative urban farm of freshly harvested herbs is showcased in Locke’s, and then used to enhance the flavors and garnishes in our culinary offerings.
Community: Manhattan University and Gourmet Dining proudly partners with the Friendly Fridge Bx Team, the Bronx’s first community fridge, to help fight food insecurity among neighbors in need.
Visit Dine on Campus page or download the app to learn about locations, hours, menus, meal plans, and more.
Jasper Meal Plans
| Card plan | Number of Swipes | Cost of Plan Per Semester |
|---|---|---|
| High Use Plan | 315 | $ 4,000.00 |
| Standard Plan | 210 | $ 3,625.00 |
| High Use Commuter Plan | 50 | $ 500.00 |
| Standard Commuter Plan | 15 | $ 200.00 |
To check your Dining Dollar balance or add funds, please visit myMUPortal.
You may see where dining dollars are accepted by visiting Dine on Campus.